Handpicked olives that bring new energy to your kitchen.
Best Sellers
Pogače Extra Virgin Olive Oil
1l = 30€
Pogače Extra Virgin Olive Oil
0,75l = 25€
Pogače Extra Virgin Olive Oil
0,50l = 15
Pogače Extra Virgin Olive Oil
3l = 75€
Pogače Extra Virgin Olive Oil
5l = 125€
Pogače Table Olives
Pickeled Sea Fennel from Rab
Organic
❋
Cold Pressed
❋
No Pesticides
❋
Extra Virgin
❋
Limited Quantity
❋
Finest Blend
❋
Organic ❋ Cold Pressed ❋ No Pesticides ❋ Extra Virgin ❋ Limited Quantity ❋ Finest Blend ❋
What Sets Us Apart
Cold pressed, organic, made without pesticides. We let our olives and their natural genetics do the work, with no modifications or toxins.
The carefully chosen varieties, olives are picked green, full of Polyfenol, processed into oil within 4 hours of picking! This makes for the best possible and nutricious oil blend, that never got the chance to oxidise. It is bottled into dark glass and stored in cold room temperatures. We only sell fresh! This means, you will only get oil that is not older than 1 year, with all of it’s nutritional values still intacked.
Microlocation Pogače, Island Rab
Areal photograph of “Pogače”, in April, during it’s 2026 preparation, right after deforesting.
Areal photograph of “Pogače”, in June, during it’s 2026 preparation, after landscaping, digging and root removal.
The opportunity arrived, and we took it! Located right next to a natural spring and connected via 2000 year old roman path, the small plot of land has been cultivated for wines for centuries. It’s hillside sloped characteristics made it too charming to decline. Named Pogače, it had a size of 9000m2, but has since been cut to pieces by the ancestors. Not in use since early 1990’s, it was overgrown and barely reachable. This made for a lot of work to prepare it for Olive trees, but it is suposed to be a “virgin” land, where the wilderness took over for the past decades. Since during that time, it wasn’t used, the soil recovered and made for a perfect fit for our plantation.
1. Land preparation – clearing the wild growth
The first step is the removal of wild forest, dense bushes, and overgrown vegetation. This opens up the land and allows a clear overview of the terrain, while also reducing competition for future olive trees.
2. Biomass removal and plant health protection
All removed organic material is carefully taken away to prevent the spread of root diseases and pests. This step is essential for creating a clean and healthy starting environment for new cultivation.
3. Terrain shaping and terrace creation
The land is then levelled and structured. Natural slopes are shaped, access pathways are opened, and terraces are created where needed. This improves water management, prevents erosion, and ensures easier long-term maintenance and harvesting.
4. Soil regeneration with biofertilisers
Before planting, the soil is enriched using biofertilisers. This restores microbial life, improves soil structure, and increases fertility in a natural and sustainable way, without relying on aggressive chemical inputs.
5. Selection of olive varieties
Careful attention is given to choosing olive varieties that are well adapted to the local climate, soil conditions, and exposure. The goal is to combine resilience with high oil quality and balanced flavour profiles.
6. Planting the olive grove
Finally, the olive trees are planted according to a planned layout that optimises sunlight, airflow, and long-term growth. This marks the beginning of a new olive grove that will mature over the coming years into a productive and sustainable source of premium olive oil from Pogače.